Modellversuche zur Theorie der alkoholischen Gärung, I.:...

European Journal of Inorganic Chemistry 1929 Vol. 62; Iss. 6

Modellversuche zur Theorie der alkoholischen Gärung, I.: Der Abbau der β-Diaceton-fructose-schwefelsäure

Heinz Ohle, Johanna Neuscheller
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Volume:
62
Year:
1929
Language:
german
Pages:
8
DOI:
10.1002/cber.19290620646
File:
PDF, 584 KB
german, 1929
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