Effect of Full-Fat Soya Bean Flour on the Quality and...

Food and Nutrition Bulletin 1995 / 09 Vol. 16; Iss. 3

Effect of Full-Fat Soya Bean Flour on the Quality and Acceptabiiity of Fermented Cassava Flour

Numfor, Festus A., Noubi, L.
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Volume:
16
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482659501600309
Date:
September, 1995
File:
PDF, 154 KB
1995
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