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Can Increased Vegetable Consumption Improve Iron Status?
de Pee, Saskia, West, Clive E., Muhilal,, Karyadi, Darwin, Hautvast, Joseph G. A. J.Volume:
17
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/156482659601700107
Date:
March, 1996
File:
PDF, 163 KB
1996