![](/img/cover-not-exists.png)
Changes in functional and pasting properties and mineral contents of the flour of two cassava cultivars 'TME 419' and 'UMUCASS 36' under different storage conditions
Agua, Amarachi D. Uchechukwu, Caleb, Oluwafemi James, Opara, Umezuruike LinusVolume:
5
Year:
2017
Journal:
International Journal of Postharvest Technology and Innovation
DOI:
10.1504/IJPTI.2017.092451
File:
PDF, 1.02 MB
2017