Antioxidant activity of the polysaccharide of the red...

Antioxidant activity of the polysaccharide of the red microalgaPorphyridiumsp

Tehila Tannin-Spitz, Margalit Bergman, Dorit van-Moppes, Shlomo Grossman, Shoshana (Malis) Arad
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Volume:
17
Language:
english
Pages:
8
DOI:
10.1007/s10811-005-0679-7
Date:
May, 2005
File:
PDF, 810 KB
english, 2005
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