The effect of low temperature on fatty acid composition and...

Journal of Applied Phycology 2007 / 06 Vol. 19; Iss. 3

The effect of low temperature on fatty acid composition and tocopherols of the red microalga,Porphyridium cruentum

Yaşar Durmaz, Margarida Monteiro, Narcisa Bandarra, Şevket Gökpinar, Oya Işik
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Volume:
19
Language:
english
Pages:
5
DOI:
10.1007/s10811-006-9127-6
Date:
June, 2007
File:
PDF, 139 KB
english, 2007
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