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The Maillard Reaction in Foods and Medicine || Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26
van Boekel, Martinus A.M.Year:
2005
DOI:
10.1533/9781845698447.7.273
File:
PDF, 686 KB
2005