Studies on the Preparation of Aglutenic Foam Type of Pastry...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2014 / 11 Vol. 71; Iss. 2

Studies on the Preparation of Aglutenic Foam Type of Pastry Product Using Different Flour Combinations

Man, Simona, Păucean, Adriana, Sevastiţa, Muste, Pop, Anamaria
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Volume:
71
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:10798
Date:
November, 2014
File:
PDF, 94 KB
2014
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