Boletus Edulis Mushroom Flour-Based Wheat Bread as...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2019 / 06 Vol. 76; Iss. 1

Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovative Fortified Bakery Product

VLAIC, Romina Alina, MUREȘAN, Crina Carmen, MUSTE, Sevastiţa, MUREȘAN, Vlad, POP, Anamaria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:2018.0022
Date:
June, 2019
File:
PDF, 633 KB
2019
Conversion to is in progress
Conversion to is failed