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Effects of Limited Feeding on Market Hogs: Performance and Quantitative and Qualitative Carcass Characteristics
Passback, F. L., Rogers, Robert W., Diggs, B. G., Baker, BryanVolume:
27
Year:
1968
Journal:
Journal of Animal Science
DOI:
10.2527/jas1968.2751284x
File:
PDF, 468 KB
1968