Thermo Stability Study of Crude Amylase from Bacillus...

International Journal of Applied Sciences and Biotechnology 2015 / 09 Vol. 3; Iss. 3

Thermo Stability Study of Crude Amylase from Bacillus Isolate

Lal, Moti, Verma, Shiv Kumar, Mishra, Vipin, Debnath, Mira
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Volume:
3
Journal:
International Journal of Applied Sciences and Biotechnology
DOI:
10.3126/ijasbt.v3i3.13219
Date:
September, 2015
File:
PDF, 682 KB
2015
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