Fermented, ultrasonicated, and dehydrated bovine colostrum:...

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Journal of Dairy Science 2019 / 12

Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content

Bartkiene, Elena, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Stankevicius, Arunas, Grigas, Juozas, Pautienius, Arnoldas, Bernatoniene, Jurga, Jakstas, Valdas, Zadeik
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Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16357
Date:
December, 2019
File:
PDF, 385 KB
2019
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