Extraction of Antioxidants from Blackberry (Rubus...

Agronomy 2019 / 11 Vol. 9; Iss. 11

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, Álvarez, José A., F. Barbero, Gerardo, Ayuso, Jesús
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Volume:
9
Journal:
Agronomy
DOI:
10.3390/agronomy9110745
Date:
November, 2019
File:
PDF, 1.05 MB
2019
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