A Review of Factors Affecting Anthocyanin Bioavailability:...

Foods 2019 / 12 Vol. 9; Iss. 1

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Rimac Brnčić, Suzana, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, de Pascual-Teresa, Sonia
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9010002
Date:
December, 2019
File:
PDF, 775 KB
2019
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