Assessing Mechanical and Rheological Properties of Potato...

Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing

Dankar, Iman, Haddarah, Amira, Sepulcre, Francesc, Pujolà, Montserrat
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9010021
Date:
December, 2019
File:
PDF, 3.21 MB
2019
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