Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing
Dankar, Iman, Haddarah, Amira, Sepulcre, Francesc, Pujolà, MontserratVolume:
9
Journal:
Foods
DOI:
10.3390/foods9010021
Date:
December, 2019
File:
PDF, 3.21 MB
2019