Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date
Pycia, Karolina, Kapusta, Ireneusz, Jaworska, GrażynaVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25010043
Date:
December, 2019
File:
PDF, 1.61 MB
2019