Inhibitory effects of aqueous and ethanolic extracts of pepper (Capsicum annuum) on the development of necrosis caused by Phytophthora megakarya in Theobroma cacao
Simo, Claude, Ifoue, Alice Virginie Tchiaze, Tayoukam, Liliane Corine Nouage, Amougou, Romuald Nsouga, Lombeko, Victorine, Njonzo-Nzo, Stephanie Alvine, Djocgoue, Pierre FrançoisVolume:
13
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v13i4.3
Date:
November, 2019
File:
PDF, 1.11 MB
2019