Extension of Shelf Life of Minced Beef by Storage in Vacuum...

Journal of Food Protection 1987 / 03 Vol. 50; Iss. 3

Extension of Shelf Life of Minced Beef by Storage in Vacuum Packages with Carbon Dioxide

MADDEN, R. H., MOSS, B.
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Volume:
50
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-50.3.229
Date:
March, 1987
File:
PDF, 385 KB
1987
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