Thermal Stability of Staphylococcal Enterotoxins A, B and C in a Buffered System
TIBANA, A., RAYMAN, K., AKHTAR, M., SZABO, R.Volume:
50
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-50.3.239
Date:
March, 1987
File:
PDF, 251 KB
1987