A Rapid and Reliable Method for the Detection of Molds in...

Journal of Food Protection 1989 / 04 Vol. 52; Iss. 4

A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay

KAMPHUIS, H. J., NOTERMANS, S., VEENEMAN, G. H., VAN BOOM, J. H., ROMBOUTS, F. M.
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Volume:
52
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.4.244
Date:
April, 1989
File:
PDF, 424 KB
1989
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