Comparison of Two Enrichment Protocols for the Detection of...

Journal of Food Protection 1990 / 12 Vol. 53; Iss. 12

Comparison of Two Enrichment Protocols for the Detection of Yersinia in Slaughtered Pigs and Pork Products

KWAGA, JACOB, IVERSEN, JOHN O., SAUNDERS, JAMES R.
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Volume:
53
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.12.1047
Date:
December, 1990
File:
PDF, 393 KB
1990
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