Peptide Hydrolases of Propionibacteria: Effect of pH and...

Journal of Food Protection 1990 / 03 Vol. 53; Iss. 3

Peptide Hydrolases of Propionibacteria: Effect of pH and Temperature

CHAIA, ADRIANA PEREZ, de RUIZ HOLGADO, AIDA PESCE, OLIVER, GUILLERMO
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Volume:
53
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.3.237
Date:
March, 1990
File:
PDF, 465 KB
1990
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