A Retail Survey of Smoked Ready-to-eat Fish to Determine...

Journal of Food Protection 1992 / 03 Vol. 55; Iss. 3

A Retail Survey of Smoked Ready-to-eat Fish to Determine Their Microbiological Quality

DODDS, KAREN L., BRODSKY, MICHAEL H., WARBURTON, DONALD W.
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Volume:
55
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.3.208
Date:
March, 1992
File:
PDF, 284 KB
1992
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