Validation of o-Tyrosine as a Marker for Detection and Dosimetry of Irradiated Chicken Meat
CHUAQUI-OFFERMANNS, NOEMI, MCDOUGALL, TOM E., GUERRERO, ABRAHAM M.Volume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.1.47
Date:
January, 1993
File:
PDF, 414 KB
1993