Fundraising September 15, 2024 – October 1, 2024 About fundraising

Validation of o-Tyrosine as a Marker for Detection and...

Validation of o-Tyrosine as a Marker for Detection and Dosimetry of Irradiated Chicken Meat

CHUAQUI-OFFERMANNS, NOEMI, MCDOUGALL, TOM E., GUERRERO, ABRAHAM M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.1.47
Date:
January, 1993
File:
PDF, 414 KB
1993
Conversion to is in progress
Conversion to is failed