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Behavior of Listeria monocytogenes and Salmonella heidelberg in Rennet Whey Containing Added Sodium and/or Potassium Chloride
LARSON, ANN, JOHNSON, ERIC A., NELSON, JOHN H.Volume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.5.385
Date:
May, 1993
File:
PDF, 409 KB
1993