Comparison of Three Methods for the Concentration of Poliovirus from Moroccan Shellfish
BOUCHRITI, NOURREDINE, GOYAL, SAGAR M., MARRAKCHI, ABDELHAK El, JELLAL, MOHAMMEDVolume:
57
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-57.11.996
Date:
November, 1994
File:
PDF, 1.65 MB
1994