Browning metabolism and quality of fresh-cut drumstick...

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Journal of Food Science and Technology 2020 / 1

Browning metabolism and quality of fresh-cut drumstick (Moringa oleifera) as influenced by acidulant treatments

Siddiqui, Mohammed Wasim, Homa, Fozia, Nayyer, M. Abu, Ghatak, A., Yousuf, Basharat, Aftab, M. A., Ali, Asgar
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04233-3
Date:
January, 2020
File:
PDF, 431 KB
2020
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