Isolation, purification, structural characteristic and...

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Food Science and Human Wellness 2019 / 12

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

Liu, Hongcheng, Fan, Hongxiu, Zhang, Jing, Zhang, Shanshan, Zhao, Wenting, Liu, Tingting, Wang, Dawei
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Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2019.12.006
Date:
December, 2019
File:
PDF, 3.07 MB
2019
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