![](/img/cover-not-exists.png)
Effect of high-intensity ultrasound treatment in combination with transglutaminase and nanoparticles on structural, mechanical, and physicochemical properties of quinoa proteins/chitosan edible films
Vera, Antonia, Tapia, Cristian, Abugoch, LilianVolume:
144
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.12.120
Date:
February, 2020
File:
PDF, 4.51 MB
2020