Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines
Han, Xueyuan, Peng, Qi, Yang, Huanyi, Hu, Baowei, Shen, Chi, Tian, RungangVolume:
121
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108929
Date:
March, 2020
File:
PDF, 2.15 MB
2020