Biospeckle laser technique – A novel non-destructive...

Trends in Food Science & Technology 2020 / 03 Vol. 97

Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection

Pandiselvam, R., Mayookha, V.P., Kothakota, Anjineyulu, Ramesh, S.V., Thirumdas, Rohit, Juvvi, Praneeth
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Volume:
97
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.12.028
Date:
March, 2020
File:
PDF, 545 KB
2020
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