Über Ovoflavin, den Farbstoff des Eiklars.

Über Ovoflavin, den Farbstoff des Eiklars.

Richard Kuhn, Paul György, Theodor Wagner-Jauregg
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Volume:
66
Year:
1933
Language:
german
Pages:
5
DOI:
10.1002/cber.19330660427
File:
PDF, 330 KB
german, 1933
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