Reaction’s mechanism of fresh apple juice enzymatic...

Journal of Inclusion Phenomena and Macrocyclic Chemistry 2007 / 04 Vol. 57; Iss. 1-4

Reaction’s mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin

José Manuel López-Nicolás, Estrella Núñez-Delicado, Antonio José Pérez-López, Álvaro Sánchez-Ferrer, Francisco García-Carmona
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Volume:
57
Language:
english
Pages:
4
DOI:
10.1007/s10847-006-9191-1
Date:
April, 2007
File:
PDF, 193 KB
english, 2007
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