Zur Frage der Flavin-Potentiale; Bemerkungen zu den Abhandlungen von R. Kuhn und Th. Wagner-Jauregg: „Über das Reduktions-Oxydations-Verhalten und eine Farbreaktion des Lacto-flavins (Vitamin B2)” und von Th. Wagner-Jauregg und H. Ruska: „Flavine als biologische Wasserstoff-Acceptoren”

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