Enzymatic production of bioactive peptides from scotta, an...

PLoS ONE 2019 / 12 Vol. 14; Iss. 12

Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

Monari, Stefania, Ferri, Maura, Russo, Claudio, Prandi, Barbara, Tedeschi, Tullia, Bellucci, Paolo, Zambrini, Angelo Vittorio, Donati, Emanuela, Tassoni, Annalisa, Papadimitriou, Konstantinos
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Volume:
14
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0226834
Date:
December, 2019
File:
PDF, 1.19 MB
2019
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