Effect of glycerol cross-linking and hard segment content...

Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer

Byoung Chul Chun, Mi Hwa Chong, Yong-Chan Chung
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Volume:
42
Language:
english
Pages:
8
DOI:
10.1007/s10853-007-1568-z
Date:
August, 2007
File:
PDF, 463 KB
english, 2007
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