Benefits of the Use of Lactic Acid Bacteria Starter in...

Foods 2019 / 12 Vol. 9; Iss. 1

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

Anagnostopoulos, Dimitrios A., Goulas, Vlasios, Xenofontos, Eleni, Vouras, Christos, Nikoloudakis, Nikolaos, Tsaltas, Dimitrios
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9010017
Date:
December, 2019
File:
PDF, 3.48 MB
2019
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