Vegetarianism as a Social Identity

Current Opinion in Food Science 2019 / 12

Vegetarianism as a Social Identity

Nezlek, John B, Forestell, Catherine A
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Current Opinion in Food Science
DOI:
10.1016/j.cofs.2019.12.005
Date:
December, 2019
File:
PDF, 1.93 MB
2019
Conversion to is in progress
Conversion to is failed