DON reduction of wheat grain without compromising the...

Grain & Oil Science and Technology 2019 / 09 Vol. 2; Iss. 3

DON reduction of wheat grain without compromising the lab-scale milling properties of flour

Zhao, Jikai, Liu, Xin, Wang, Fengcheng
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Volume:
2
Journal:
Grain & Oil Science and Technology
DOI:
10.1016/j.gaost.2019.09.001
Date:
September, 2019
File:
PDF, 659 KB
2019
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