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Journal of King Saud University - Science 2019 / 12

Solid state fermentation of amylase production from Bacillus subtilis D19 using agro-residues

Almanaa, Taghreed N., Vijayaraghavan, P., Alharbi, Naiyf S., Kadaikunnan, Shine, Khaled, Jamal M., Alyahya, Sami A.
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Journal:
Journal of King Saud University - Science
DOI:
10.1016/j.jksus.2019.12.011
Date:
December, 2019
File:
PDF, 1.01 MB
2019
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