Milling fractions fatty acid composition of common...

Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat

Sinkovič, Lovro, Kokalj, Doris, Vidrih, Rajko, Meglič, Vladimir
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Volume:
85
Journal:
Journal of Stored Products Research
DOI:
10.1016/j.jspr.2019.101551
Date:
January, 2020
File:
PDF, 252 KB
2020
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