Milling fractions fatty acid composition of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum (L.) Gaertn) buckwheat
Sinkovič, Lovro, Kokalj, Doris, Vidrih, Rajko, Meglič, VladimirVolume:
85
Journal:
Journal of Stored Products Research
DOI:
10.1016/j.jspr.2019.101551
Date:
January, 2020
File:
PDF, 252 KB
2020