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Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts
Zhou, Ying, Wang, Yu, Ma, Fei, Li, Pei-jun, Xu, Bao-cai, Chen, Cong-guiJournal:
Poultry Science
DOI:
10.1016/j.psj.2019.10.065
Date:
December, 2019
File:
PDF, 357 KB
2019