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Polysaccharide-based nanoparticles formation by polyeletrolyte complexation of carboxymethylated cashew gum and chitosan
D. A. Silva, J. S. Maciel, J. P. A. Feitosa, H. C. B. Paula, R. C. M. de PaulaVolume:
45
Language:
english
Pages:
6
DOI:
10.1007/s10853-010-4625-y
Date:
October, 2010
File:
PDF, 426 KB
english, 2010