Dry-Heat Cooking of Meats as a Source of...

Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA)

Kim, Hekap, Tcha, Jiyeon, Shim, Man-yong, Jung, Sungjin
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Volume:
10
Journal:
Atmosphere
DOI:
10.3390/atmos10020091
Date:
February, 2019
File:
PDF, 4.73 MB
2019
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