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The effect of native and denaturated flaxseed meal extract on physiochemical properties of low fat mayonnaises
Drozłowska, Emilia, Łopusiewicz, Łukasz, Mężyńska, Monika, Bartkowiak, ArturJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00363-6
Date:
January, 2020
File:
PDF, 1.29 MB
2020