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Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reduction
Wellala, Chandi Kanchana Deepali, Bi, Jinfeng, Liu, Xuan, Liu, Jianing, Lyu, Jian, Zhou, MoJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04230-6
Date:
January, 2020
File:
PDF, 695 KB
2020