Effect Of Thermomechanical Properties Of Alginate Gel On...

Cryobiology 2019 / 12 Vol. 91

Effect Of Thermomechanical Properties Of Alginate Gel On Viability Of Immobilized Bacteria Escherichia Coli After Cryopreservation

Petrov, Illia, Vysekantsev, Igor, Gurina, Tetiana, Buriak, Iryna, Martsenyuk, Valentyna
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Volume:
91
Journal:
Cryobiology
DOI:
10.1016/j.cryobiol.2019.10.165
Date:
December, 2019
File:
PDF, 79 KB
2019
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