Release mechanisms of bioactive compounds in fruits...

Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells

Gómez-Maqueo, Andrea, Welti-Chanes, Jorge, Cano, M. Pilar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108909
Date:
April, 2020
File:
PDF, 7.07 MB
2020
Conversion to is in progress
Conversion to is failed