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Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models
Costa, Jean Carlos Correia Peres, Bolívar, Araceli, Valero, Antonio, Carrasco, Elena, Zurera, Gonzalo, Pérez-Rodríguez, FernandoVolume:
131
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108928
Date:
May, 2020
File:
PDF, 2.05 MB
2020