Olive oil by-product as functional ingredient in bakery...

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Food Research International 2019 / 12

Olive oil by-product as functional ingredient in bakery products. influence of processing and evaluation of biological effects

Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Chiarello, Elena, Fiorenza Caboni, Maria, Capozzi, Francesco, Gianotti, Andrea, Bordoni, Alessandra
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108940
Date:
December, 2019
File:
PDF, 2.10 MB
2019
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